Preparation Time : 5-10 minutes.
Cooking Time : 10 minutes
makes 3/4kg
Ingredients
Milk maid : 1 tin
paneer : 1/2kg
Elaichi :3-4, powder
Full cream milk powder :2heaped tbsp
Silver leaf 1
Method
1. Mash paneer coarsely and add milk poweder to it .
Add Milkmaid and mix.
2. Heat the mixture in a thick bottomed pan.
Cook on medium heat with constantstirring till the mixture become thick.
( 8-10 minutes )
3. Remove from fire and spread onto a greased plate. Sprinkle elaichipowder.
4. Top with silver leaf . 5. Cool and cut into squares .
