Tuesday, 26 January 2021

KhabarExpress.com : Local To Global News

Kesar Kulfi

Preparation Time :   minutes plus freezing time
Cooking Time :     10 minutes
To serve 10
Milkmaid           : 1 tin
Milk                  : 4cups
Khoa                 :100gm
maida                 :1tbsp
Choped and
blanchedalmonds :10-12
kesar                   : 1/2tsp, powered


1M. ix to gether Milkmaid, milk , maida and khoa.
Bring to aboil, stirring constantly.
2. Reduce heat and cook for 5 minutes, stirring
constantly. Remove fromfire. Coll.

3Addalomonds and kesardissolved in 1 tsp of water.

4 Fill in to kulfi moulds and freeze 6-8 hours or