Tuesday, 26 January 2021

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Seviyan


Preparation Time :5 minutes Cooking Time :10minutes Toserve 6-8 Ingredients Milk maid :1/2 tin Seviyan :50gm Milk :1/2litre Raisins :2 tbsp Nuts :2 tbsp Elaichi : 2,finely powdered Method 1. Bring milk to aboil. Add Milk maid, seiyan and elaichi 2 Cook for 2to3 minutes and top with raisins and nuts. 3.Serve hot. Quick Tip Roast seviyan lightly in 1 to 2 tsp of ghee before adding milk, if it is not the roasted variety.