Monday, 25 January 2021 : Local To Global News

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Preparation Time:10-15 minutes

Cooking Time: 10-12
Makes 24 bars


Milk maid       : 1 tin
Butter             :100gm
Cocoa powder :6tbsp
Biscuits          :200gm
Red, green and yellow  candied fruit for light

1 In a pan , combine Milkmaid, cocoa owder and butter. Heat with  constant stirring.

2 When the mixturfe starts bubbling at the sides, reduce flame and cook on medium
heat for 8 to 10 minutes.

3. Mix in the coarselay broken biscuits and leave to cool.

4.Spread mixture onto a greased plate and leave to cool.

5When cool, cut into 2½-3 bars and decorate with small rounds of three different coloured
candied fruit.